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   Patisserie Lenox
© Patisserie Lenox Inc. 2012
Fine French Pastries, Macarons and Specialty Cakes Lunch served daily

Lunch Menu

Soup du Jour Specials -  soup / salad                - soup /spinach & ricotta (brie & rasperry) croissant Beet & Goat cheese salad (baby spinach, Granny Smith apples, roasted pumpkin seeds) Cobb salad (mixed greens, organic egg, tomato, cucumber, avocado, scallions) Forest salad (arugula, marinated portobello mushrooms, shaved Parmesan, pine nuts) Caprese salad (mixed greens with balsamic dressing, tomatoes, mozzarella, basil) Summer Salad (arugula, cucumber, radishes, scallions, avocado, dill, hard-boiled egg) *Quiche - broccoli cheddar OR ham and swiss *Spinach and ricotta croissant (like an “envelope”, with spianch and ricotta baked inside) *Brie and raspberry croissant (croissant shell, filled with melted brie and fresh raspberries) *Brioche sandwich (turkey, cheddar, lettuce, mayo, mustard on a toasted brioche roll) *Croque Monsieur (brioche with ham, swiss cheese, bechamel sauce and mustard, served hot) *Croque Madame (Croque Monsieur topped with 1 sunny side egg) *Ham and swiss croissant (served hot with bechamel and melted cheese) *Caprese Sandwich (crispy baguette, fresh tomato, mozzarella, pesto, arugula, balsamic) *Ham and swiss baguette sandwich (with butter and grain mustard) *Mushroom béchamel (rich cream sauce served in a flaky puff pastry pot)  * Lunches are served with a side of local organic mixed greens